The California Landscape Contractors Association (CLCA) serves and protects the interests of its members, promotes professionalism, and advances public awareness of the landscape industry.
a tradition of excellence
October 26, 2017
Join us on Thursday, October 26, at the San Mateo Elks Club as we celebrate and recognize the people and businesses who make our chapter great!
Join members of the CLCA San Francisco Bay Area Chapter as we recognize the many members who have supported the chapter over the years with membership pins for 5, 15, and more years of membership. We will also recognize our Partners for Success whose support keeps the chapter vital.
Enjoy some Halloween themed fun and surprises! We encourage you to come in costume. Meet and vote for the candidates for the 2018 chapter executive board. Join us for this evening of celebration and fun! We look forward to seeing you!
Thursday, October 12, 2017 • 5:30 p.m. t0 8:30 p.m.
Elks Lodge, 229 W. 20th Ave., San Mateo
- Filet Mignon – Served with a velvety mushroom demi-glaze sauce.
- Baked Salmon – Fresh Atlantic Salmon, baked with a light meuniere butter sauce.
- Chicken Marsala – A large chicken breast sautéed with button mushrooms and the distinctive flavor of sweet Marsala wine.
- Eggplant Lasagna – Tender grilled eggplant layered between gourmet flat pasta, Monterey Jack, Ricotta, and Mozzarella cheeses and traditional marinara sauce.
$45.00 a person
December 3, 2017
Please join us for a cozy holiday luncheon at Stella Alpina Osteria in charming downtown Burlingame. After lunch stroll Burlingame Avenue for all your holiday shopping needs. Take the Caltrain or drive in. Parking is always free on Sundays!
Lunch will be served family style and includes:
•A sparkling wine reception
•Grilled Petit Filet Mignon
•Vegetarian option - Risotto
•Chef’s Selection of Desserts
$60.00 per person prepaid by check
$62.00 per person if paid thru PayPal
$20.00 per person for children 10 and under
Children’s menu includes penne pasta with choice of three sauces.
Reservations Due by November 20, 2017